Broadway Chicken
5 - 8 Chicken breasts
2 cans cream of chicken soup
8 oz sour cream
2 cups crushed Ritz Crackers
1 1/2 Sticks of margarine or butter
* Cook the chicken (boil) & cut into small pieces.
Place chicken in a greased 9 x 13 in. dish
Heat soup and sour cream until it bubbles.
Pour mixture over chicken.
Sprinkle the cracker crumbs on top.
Melt butter + pour over the whole dish.
Bake at 350 F for 40 mins.
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Salmon Patties
Ingredient
Salmon Can ( Skinless Boneless ) 2 can
Cracker 1 cup ( ทุบหรือป่นให้ละเอียด )
eggs beaten 1 large or 2 small eggs
Mayonnase 1/4 cup
Worcestershire 1 tablespoon
dry mustard or regular 1 tablespoon
Salt 1/2 tablespoon
pepper 1/4 tablespoon
Can use 1/2 teaspoon seafood seasoning
Vegetable Oil For Fired